Frequently Asked Questions for coursework

1) What do you need to submit?

1. A folio which includes your research and requirements on the 2nd page of your task
2. A video or pamphlet
3. Cooking practical (To be carried out after march holidays)

2) How many pages for research?

Do not exceed 15 pages.
Font: 12 Times New Roman / Arial

3) Where can you look for information?

Use your text book and websites I have given you, explore other
relevant websites on your own.Use appendix 6 which has the key stages in coursework
to help you.

P.S: I will continuously update the questions asked, pleased check for updates regularly.
P.P.S: Please go to needlework room for lessons from this week onwards.

the rest of the answers

If u need the answers you can come and get it from me. Please take responsibility of your own learning, especially 1C & 1D.I am sure you can do so much better for the last round~! You have made improvements for the test 3 ....Don't give up now!! Good luck~!

With love,
Ms Cheng

Express /NA revision paper

Q6)

6 Mei Mei bought a red cotton blouse. What are the suitable symbols on the clothing care label?

Machine was

Tumble dry

Warm iorn

Do not dry clean

Do not bleach

7 Put a (ü) for those foods that are healthy and a (x) for those we should eat less of.

Give a brief reason to explain your answer.

Chendol	x	It has a lot of sugar and too much of it causes obesity and tooth decay.
Brown rice	ü	It has fibre content and helps to prevent constipation.
Nasi lemak	x	Coconut milk has a high fat content and it is unhealthy.
Instant noodles	x	It is a type of processed food and does not have a lot of nutrients.
Stir-fried vegetable	ü	It is healthy as vegetables contain vitamins, minerals and dietary fibre.
Steamed egg	ü	Steaming is a healthy cooking method and egg provides the body with proteins.
Fresh fruit juice	ü	It contains a lot of vitamins and minerals which are beneficial to the body.
French fries	x	The cooking method is unhealthy .

Food group	No of servings	Main nutrient provided
1 Meat & alternatives	3-4	Protein
2 Fruit	2	Vitamins
3 Vegetables	2	Vitamins
4 Rice & alternatives	5-7	Carbohydrates

Q3)
Body Building Food-Egg, tofu,prawn

Energy giving food-Noodle, Bread, butter,sugar

Protective food-Apple, tomato, spinach, papaya

Q4)
B-Balance
M-Moderation
V-Variety

Q5)

Vitamins	Fats	Carbohydrates	Proteins
Onion Apple Tomato Chilli Orange	Cheese Corn oil Butter Margarine	Potato Noodles Rice Bread Spaghetti	Fish Tofu Prawn Milk

1 Name the care label symbols below.

	Hand Wash
	Do not dry clean
	May be bleached
	Do not tumble dry

2 Match the traditional clothes to the collect ethnic group.

Sari, Sarong,	Ethnic group	Clothes
Cheong sam,	Malay	Sarong, Songkok, Kebaya
Kebaya, Songkok	Chinese	Cheong sam, Samfoo
Samfoo, Kurta	Indian	Sari, Kurta

Sewing

Sewing is due this week.

Pls come on friday and sat for sewing.

Friday -1.30pm - 4.30pm

Sat: 9am - 12pm

After Saturday I will start calling parents to inform them about your progress.

Exams are coming, don't slack anymore...

Opening Hours of Needlework room

Thurs: After school -4pm
Friday: 1pm - 3.30pm
Sat: 9am - 12pm...

Quickly come and finish your sewing especially classes like 1C, 1D.